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Thursday, April 22, 2010

VERY ZHUNG CHE STORY

walaowei, sooooo long i did not update here already. what is meant by zhung che? in cantonese, it means very bad luck. i have experienced it at 15 April ago. My phone penyek ar......haiyyoooorrr. what happened wa? i wish i keep the story myself la. :P got new phone now lo...but mid sem postponed. WHAT THE ...............? next week move to new campus,,,,excited lo!!!

Friday, April 9, 2010

about my holiday

I went to Kursk for my holiday...something happened unexpectedly there (proporsal) at St. Marina castle whiCH i am blur at. I do not hAVE THOSE FEELINGS FOR HIM and I am UNDECIDED. I do not know what am I now. the weather there are gloomy and do not have much sunlight at hometown. I truly missed the sunlight at my home. There are little snow to play with although it is spring now. I am happy to meet some old friends which are currently studying at there. Russian cusuine? Oh, it is totally different from here. The soup hs 2 choices whether you want it hot or cold but cold soups are always sour.....I still dislike it until now. Chicken Kiev is very popular globally because it almost like chicken nugget. I do not consume beef because I am Buddhist. Pelmeni is dough wrapped with pork,chicken or beef. the taaste is okay...not bad la. Phiroshki is a type of pie.....very nice.

Six typical fillings for traditional pirozhki are:

  1. Fish sautéed with onions and mixed with hard-boiled chopped eggs.
  2. Chopped boiled meat mixed with sautéed onions and eggs.
  3. Rice and boiled eggs with dill
  4. Mashed potatoes mixed with dill and green onion.
  5. Sautéed cabbage.
  6. Sautéed mushrooms with onions and sometimes carrots.




the rice here is very expensive so i always go for breade spelling =p)t th ( not sure ab. After that, I went to Paris and Florence because my uncle have meetings at there. Most of the time I will be in the hotel because I afraid going out alone. Most of the time i drink wine to get my body warm...i love it.